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Entreés

french onion pierogies | 22
beef broth, provolone cheese, caramelized onions

tortellini di pollo alla panna | 25
cheese tortellini, blackened chicken, spinach, tomato, chipotle roasted garlic cream sauce

chicken parmesan | 27
mozzarella, homemade marinara, linguine

shrimp scampi | 28
linguine, sundried tomatoes, white wine, lemon, butter, garlic bread

tavern steak | 35
chargrilled ny strip, baked potato, vegetable medley, side house salad
add sautéed onions and mushrooms | 4

bbq sampler | 35
1/2 slab ribs, 5oz brisket, 5oz pulled pork
sauce mild, spicy or house dry-rub
side
french fries or corn bread, coleslaw