Saturday | February 14 | 5-8pm
Treat your Valentine to an intimate evening for two in our elegant Garden Room, where soft candlelight sets the mood for a truly unforgettable night. Relax and savor a decadent four-course dining experience, thoughtfully crafted by our talented culinary team to celebrate love, connection, and romance.
$80++ per person
reservations required | 856.358.3325 ext. 3
To enhance your Valentine’s Day celebration, each table will receive a complimentary bottle of red or white wine and a beautiful bouquet of flowers.
SHARED PLATE
prosciutto + fig flatbread
SALAD & SOUP (select one)
salad
baby spinach, red onion, california strawberries, crumbled feta, glazed pecans, balsamic vinegar
soup
potato leek
ENTRÉE
entrée selections made with reservation | no substitutions
petite angus ny strip with a choice of 1/2 lobster tail or crab-stuffed shrimp
creamy garlic burnt butter, cremini mushroom sauce, balsamic-glazed asparagus, honey-roasted new potatoes
DESSERT
sweet vanilla biscuit
raspberry coulis, hazelnut praline, fresh raspberries, white chocolate sauce