french onion pierogies | 22
beef broth, provolone cheese, caramelized onions
shepherd’s pie | 20
seasonesd ground beef, sautéed peas, carrots, garlic, onions, topped with mashed potatoes & cheddar
tortellini di pollo alla panna | 25
cheese tortellini, blackened chicken, spinach, tomato, chipotle roasted garlic cream sauce
chicken parmesan | 27
mozzarella, homemade marinara, linguine
salmon + quinoa bowl | 29
pan-seared atlantic salmon over quinoa, kale, edamame, bell pepper, onion, scallions, teriyaki drizzle
tavern steak | 35
chargrilled ny strip, baked potato, vegetable medley, side house salad
add sautéed onions and mushrooms | 4
bbq sampler | 35
1/2 slab ribs, 5oz brisket, 5oz pulled pork
sauce mild, spicy or house dry-rub
side french fries or corn bread, coleslaw
